Liu's Pot Restaurant
其他美食 · ⭐ 3.6
Directly opposite Lianggezhuang Village Committee, Shigezhuang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Lianggezhuang Village Committee, Shigezhuang Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, 三鲜豆腐, Dry Pot Potato and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Directly opposite Lianggezhuang Village Committee, Shigezhuang Town
- Popular dishes: Three-Flavor Stewed Dumplings, 三鲜豆腐, Dry Pot Potato and Tofu, Stir-Fried Daylily Flowers, Sizzling Beef Tenderloin
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
三鲜豆腐三鲜豆腐是一道以嫩豆腐为主料，搭配虾仁、火腿和鸡蛋等食材制成的菜肴。豆腐切块后与辅料一同炒制或炖煮，使豆腐吸收其他食材的鲜味，口感细腻，营养丰富。
Dry Pot Potato and TofuA spicy Sichuan dish made with potatoes and tofu, stir-fried in a dry pot with vegetables for a rich, aromatic flavor.
Stir-Fried Daylily FlowersA stir-fried dish made with dried daylily flowers, seasoned with garlic and scallions for a fresh and savory taste.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Shredded Chicken Salad NoodlesChicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.