Pickled Vegetable House (Wangfujing Store)
小吃快餐 · ⭐ 3.9
Intersection of Tongzipo Road and Jinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tongzipo Road and Jinxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Skin Noodles, Signature Cold Noodles, Signature Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Tongzipo Road and Jinxing Middle Road
- Popular dishes: Juice-absorbing Tofu Skin Noodles, Signature Cold Noodles, Signature Radish, Kimchi House, Thin seaweed strips
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Dishes
Juice-absorbing Tofu Skin NoodlesA dish of tofu skin wrapped around minced meat, deep-fried and simmered in a savory sauce, allowing the skin to absorb the rich flavors.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature RadishSignature radish dish made primarily with white radish, prepared by stewing, stir-frying, or pickling. Seasoned with salt, soy sauce, garlic, and ginger; sometimes combined with meat or vegetables for enhanced flavor.
Kimchi HouseA Korean dish made with kimchi, pork, tofu, and mushrooms, simmered into a flavorful stew.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Blood CakeA traditional Sichuan snack made from pig blood and pork, seasoned and steamed in sausage casings, then sliced and served for a soft, savory taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fragrant Tofu CubesA dish made with tofu cubes stir-fried with fermented black beans and chili, offering a savory and slightly spicy flavor.
Flavorful Tofu SkinA flavorful dish made with tofu skin and vegetables, stir-fried to perfection for a savory and satisfying meal.