Hongji Private Kitchen · Cantonese Cuisine (Taihu Resort Branch)
Cantonese cuisine · ⭐ 3.9
No. 29, Group 27, Xiangshan Village, Xiangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Group 27, Xiangshan Village, Xiangshan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pork, Hongji Special Crispy Skin Pigeon, Seafood Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 29, Group 27, Xiangshan Village, Xiangshan Subdistrict
- Popular dishes: Stir-Fried Pork, Hongji Special Crispy Skin Pigeon, Seafood Vermicelli Stew, Shenjing Roast Goose, Chaozhou Braised Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hongji Special Crispy Skin PigeonFresh pigeon marinated in secret seasoning, air-dried, then deep-fried to golden crispiness with tender meat inside.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Special ChickenA dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Braised Perch with Pickled CabbageA spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.