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Wuei Chuan Rao • Kao Yu • Ni Za Bao (International Park Branch)

Barbecue · ⭐ 4.8

Sansheng i33 Urban Plaza

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Braised and Roasted Glutinous Rice Golden Pig's Trotter

  Selected premium pig trotters are first braised, then wrapped in glutinous rice and slowly roasted. The exterior is crispy and fragrant, while the interior remains soft and sticky with rich texture.
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  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Juicy Pork Belly Fat

  A dish made from pork belly fat, marinated and quickly stir-fried to achieve a crispy exterior and juicy interior, delivering rich flavor and satisfying texture.
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  Secret-Recipe Roast Duck Tongue

  Special recipe roasted duck tongues, marinated with various spices and seasonings, then carefully grilled to achieve a slightly crispy skin and tender interior.
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  Paper-Wrapped Pickled Chili Bullfrog

  Bullfrog wrapped in paper with pickled chili, ginger, and garlic, steamed for a tender texture with a spicy-sour flavor.
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  Paper-Wrapped Spicy Frog Legs

  Fresh frog legs are marinated in spicy seasonings and wrapped in paper or lotus leaves, then steamed to create a fragrant, tender dish with a bold chili kick.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sauce-Flavored Black Duck Stew

  Sauce-flavored black duck stew is made with black duck meat and spices like ginger, scallions, star anise, and cinnamon bark, slowly simmered to create a rich, savory broth. The duck meat is tender and flavorful, with a balanced salty-sweet taste and deep soy aroma.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Black Tofu Fish Bake

  Fresh carp is marinated in a special sauce and grilled with black tofu, bean sprouts, and peppers, creating a rich, spicy flavor.

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