Nongjia Restaurant (Qingxi Street Branch)
农家菜 · ⭐ 4.2
No. 300, Qingxi Street (opposite Taihuyuan Neighborhood Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 300, Qingxi Street (opposite Taihuyuan Neighborhood Center). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Clay Pot Fish Head, Stir-fried Bell Pepper with Tofu Cubes, Bamboo Shoots Stir-Fried with Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 300, Qingxi Street (opposite Taihuyuan Neighborhood Center)
- Popular dishes: Farmhouse Clay Pot Fish Head, Stir-fried Bell Pepper with Tofu Cubes, Bamboo Shoots Stir-Fried with Loofah, Bamboo Shoots Stir-Fried with Pork, Minced Pork with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Clay Pot Fish HeadFresh fish head is simmered in a clay pot with tofu, ginger, and scallions to create a rich, savory broth.
Stir-fried Bell Pepper with Tofu Cubes尖椒炒香干 is a Chinese home-style dish made primarily with尖椒 and香干. Cut尖椒 into segments and香干 into cubes. Stir-fry尖椒 until just cooked, then add香干 and stir-fry together. Season and serve.
Bamboo Shoots Stir-Fried with LoofahBamboo shoots and loofah are stir-fried together, resulting in a fresh, crisp dish with a light flavor.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Fragrant Stir-Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory, fragrant flavor.