Close

First Grade Dumpling and Wonton

小吃快餐 · ⭐ 3.5

Xinlian Agricultural and Sideline Products Market, Qingda Third Road

Dishes

• 

  Family Feast Dumplings

  A Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and carrots in the filling, hand-rolled and boiled for a rich, savory taste.
• 

  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Four-Flavor Dumplings

  Four-flavor dumplings feature sweet, salty, spicy-sour, and spicy flavors, filled with pork, shrimp, and vegetables, hand-folded and boiled in a savory broth.
• 

  Special Handmade Large Wontons

  Special handmade large wontons are made with pork as the main ingredient, seasoned with scallions and ginger, and hand-crafted. The outer skin is soft, and the filling is delicious and rich in flavor.
• 

  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
• 

  Century Egg Pork Dumplings

  A traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Custom Dumpling Platter

  A platter featuring a variety of handmade dumplings with customizable fillings such as pork, beef, shrimp, or vegetables, steamed or pan-fried for a delicious taste.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
• 

  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.

Reviews