Erya Family Iron Pot Stew (Hengfeng Road Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 662 Hengfeng Road (near Exit 3 of Shanghai Railway Station Metro Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 662 Hengfeng Road (near Exit 3 of Shanghai Railway Station Metro Station, Line 1). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Chinese Cold Dish, Northeast Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 662 Hengfeng Road (near Exit 3 of Shanghai Railway Station Metro Station, Line 1)
- Popular dishes: Northeast Cold Noodles, Northeast Chinese Cold Dish, Northeast Corn Cake, Inner Mongolia Potato, Mountain Delicacy Wild Mushroom
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Chinese Cold DishNortheastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
Inner Mongolia PotatoInner Mongolia Potato is a dish made primarily with potatoes, usually sliced or cubed and fried, stir-fried, or boiled. The texture is crispy or soft, with a mild flavor, and it is a common home-cooked dish in Inner Mongolia.
Mountain Delicacy Wild MushroomMountain delicacy wild mushroom is a Chinese dish made with wild hazel mushrooms, vegetables, and seasonings. The main ingredient is hazel mushrooms, with a fresh and rich flavor.
Stroll Chicken Mushroom PotA hearty stew made with free-range chicken and fresh mushrooms, simmered in a savory broth for rich flavor.
Beef Tendon and Offal Hot PotA hearty stew made with beef tendons, offal, and vegetables, slow-cooked to tender perfection.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Goose in Iron PotIron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.