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Hao Yu Jia Rong Xi Yan · Small Boat Seafood · Beef Baozi (Kaide Store)

鱼鲜 · ⭐ 4.3

No. 168 Heilongjiang Road

Dishes

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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Hand-grab Ningxia Lamb Ribs

  A dish of Ningxia lamb ribs marinated in secret spices and grilled to perfection, served for hand-eating to enjoy the authentic northwest flavor.
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  Hibiscus Five-Flavor Tea

  A refreshing herbal tea made from hibiscus and five complementary ingredients, offering a balanced sweet and sour flavor.
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  Live Lobster Shrimp

  A dish made with live shrimp steamed with garlic and ginger, highlighting the fresh and tender texture of the shrimp.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Cantonese Seafood Clay Pot Rice

  A traditional Cantonese dish featuring fresh seafood simmered in a clay pot with rice, creating a rich, savory flavor and creamy texture.
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  Beef Feast Supreme

  A hearty Chinese stew featuring beef and assorted vegetables, slow-cooked to perfection for rich flavor and nutrition.
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  Rice Fragrance Pork

  A savory dish featuring slow-cooked pork belly with glutinous rice and aromatic spices, offering a rich, fragrant flavor.
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  Rongxi Crispy Non-Greasy Roast Duck

  Rongxi Crispy Non-Greasy Roast Duck is made from high-quality force-fed ducks, roasted in a traditional hanging oven using fruitwood. Key steps include scalding the skin, glazing with malt sugar, air-drying, and then roasting over an open flame of fruitwood like jujube or pear wood for about 50 minutes. During roasting, the fat under the skin melts thoroughly, creating an exceptionally crispy crust while the meat remains tender and juicy. The finished dish features a deep red, crispy skin that melts in the mouth and flavorful, non-greasy meat. It is typically served with thin pancakes, sweet bean sauce, shredded scallions, and cucumber strips.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Sweet and Sour Passion Fruit

  A refreshing dessert made from passion fruit, mixed with honey and lemon juice for a balanced sweet and sour flavor.

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