Daoli District Community Elderly Dining Room (Fusun Community Branch)
其他美食 · ⭐ 3.8
Nos. 21–23 Anhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 21–23 Anhe Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Fried Chicken Ribs, Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.8
- Address: Nos. 21–23 Anhe Street
- Popular dishes: Bok Choy and Pork Dumplings, Fried Chicken Ribs, Fried Chicken Strips, Crispy Fried Chicken, Fried Chicken Neck
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Crispy Fried ChickenFried Chicken Gizzard is a deep-fried dish featuring chicken gizzards as the main ingredient. After cleaning, the gizzards are sliced or cubed, marinated with seasonings, coated in starch or flour, and fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich flavor.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Pork DumplingsPork dumplings are filled with fresh pork and steamed or boiled, served in a savory broth or with dipping sauce.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
黄瓜鲜肉馄饨黄瓜鲜肉馄饨以新鲜猪肉和黄瓜为主要食材，将猪肉剁成馅料，黄瓜切碎后挤去水分加入馅料中搅拌均匀。馄饨皮包裹馅料后煮熟，汤底可选择清汤或高汤，食用时可加少许葱花、香油调味。