Duomeiwei Xiangbalao Clay Pot Grilled Fish (Jingtian Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 4 Jingtian Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jingtian Road, Annex No. 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tai'an Fish, Braised Chicken, Wagang Fresh Chili Grilled Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 4 Jingtian Road, Annex No. 10
- Popular dishes: Tai'an Fish, Braised Chicken, Wagang Fresh Chili Grilled Carp, Wagang Pickled Pepper Grilled Grass Carp, Wagang Spicy Grilled Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Wagang Fresh Chili Grilled CarpFresh carp marinated and grilled, seasoned with Wagang's special fresh chili for a spicy and aromatic flavor.
Wagang Pickled Pepper Grilled Grass CarpWagang pickled pepper grilled grass carp is a Sichuan dish made with grass carp, pickled peppers, ginger, garlic, and other seasonings, grilled in a clay pot. The fish is tender with a spicy and fragrant flavor.
Wagang Spicy Grilled CarpFresh carp marinated in spicy sauce and slow-roasted in a clay pot, resulting in crispy skin and tender flesh with rich flavor.
Wagang Spicy Roasted Gui FishFresh Gui fish is marinated and slow-roasted in a clay pot with spicy seasonings, resulting in crispy skin and tender flesh.
Internet Celebrity Pig's HoofInternet Celebrity Pig's Hoof is a dish made with pig's trotters as the main ingredient, which are stewed, sliced, and then marinated with seasonings. It has a soft and chewy texture and a delicious flavor, becoming a popular delicacy in recent years.