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Zhu Wei Brothers Lobster King · Sichuan Cuisine · Barbecue (Houjie Branch)

小吃快餐 · ⭐ 4.7

Shop No. 2, No. 119, Shanhu Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Chilled Edamame

  A refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Spicy Frog Snail with Thirteen Spices

  A Chinese dish made by stir-frying snails with a blend of thirteen spices, resulting in a rich and spicy flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Signature 13-Spice Crawfish

  Fresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
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  Corn Salad Pancake

  A crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bamboo Shoot and Snail with Perilla

  A dish made with fresh snails stir-fried with perilla leaves, offering a savory and aromatic flavor.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
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  Stir-Fried Clams with Garlic

  A dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Spicy Purple Perilla Water Snail

  Fresh water snails stir-fried with purple perilla, chili, garlic, and ginger, delivering a fragrant, spicy, and savory flavor.

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