Jixingcun Northeast Old-Style Mala Tang Deep-Fried Skewers
小吃快餐 · ⭐ 4.4
Unit 103A, Building 1, Jianwai SOHO East Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 103A, Building 1, Jianwai SOHO East Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Hot Dog Sticks, Classic Spicy Hot Pot, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 103A, Building 1, Jianwai SOHO East Zone
- Popular dishes: Cheesy Hot Dog Sticks, Classic Spicy Hot Pot, Fried Skewers, Fried Egg, Classic Spicy Hot Pot
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Dishes
Cheesy Hot Dog SticksCheese hot dog sticks are made with hot dog sausages, coated in batter and deep-fried until golden and crispy, with the sausage fully cooked inside, served with cheese crumbles or sauce for a rich flavor.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, served with tofu, potatoes, cabbage, luncheon meat, tripe, and duck blood, boiled in hot water before eating.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Sesame Sauce Milk Foam Spicy Hot PotSpicy hot pot with sesame sauce and milk foam, featuring vegetables, tofu, meat, and seafood, cooked and mixed with sesame sauce and milk foam for a rich flavor.