Yaling Grilling Open-air Stall
Barbecue · ⭐ 3.4
Building 92, Zone B, Changshou Puti Ancient Town, Foshou East Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 92, Zone B, Changshou Puti Ancient Town, Foshou East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Potato Dish, Handmade Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Building 92, Zone B, Changshou Puti Ancient Town, Foshou East Street
- Popular dishes: Braised Peanuts, Potato Dish, Handmade Shrimp, Handmade Lamb Skewers, Handmade Chicken Skin
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Dishes
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Potato DishA simple and flavorful dish made primarily from potatoes, often stir-fried or stewed with vegetables or meat.
Handmade ShrimpFresh shrimp are hand-prepared and stir-fried with garlic and ginger, seasoned simply to highlight their natural sweetness and tenderness.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Handmade Chicken SkinA dish made from chicken skin, blanched and fried or stir-fried with seasonings for a crisp texture and savory flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
玉米火腿肠玉米火腿肠是一道以玉米粒和火腿肠为主要食材的菜品,通常将火腿肠切片或切丁,与熟玉米粒混合,加入适量调味料炒制而成。也可作为配菜搭配米饭或面食食用。
Sesame BeefSesame beef is a dish made from beef tenderloin, marinated and stir-fried. Sliced beef is mixed with seasonings and stir-fried with toasted sesame seeds, coating the meat evenly for a crispy, fragrant texture.
Green Pepper and Ham Fried RiceGreen pepper and ham fried rice is made with rice, green peppers, and ham. Cook rice in advance, dice green peppers and ham. Heat oil, stir-fry ham first, then add green peppers until cooked, finally mix in rice, season and cook through.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.