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Zheng Yi Wei Hot Pot Bibimbap (Yanwa Ole Store)

韩式料理 · ⭐ 3.7

No. 9 Dongsihuan South Road, Yansha Outlets, Zone C, 3rd Floor, No. 3022

Dishes

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  Pork Belly with Kimchi

  Pork belly kimchi is a dish made primarily with pork belly and kimchi. Sliced pork belly is stir-fried with kimchi, blending the sour flavor of kimchi with the pork's fat for a rich taste. Garlic, ginger, and chili are typically added to enhance aroma.
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Mixed Mushroom Stone Pot Rice

  Mixed mushroom stone pot rice with rice, various mushrooms (like shiitake, enoki, and king oyster), other vegetables, meat or egg, cooked in a stone pot. Ingredients stir-fried evenly, forming a crispy crust at the bottom.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Jungwi Stone Pot Bibimbap

  Jang-Il-Meok Stone Pot Bibimbap is served in a hot stone pot with rice, paired with various vegetables (such as carrots, spinach, bean sprouts, and mushrooms), meat (such as beef or chicken), and an egg, then topped with Korean chili sauce and mixed before eating.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  12-Piece Fried Chicken Share Bucket

  12-piece fried chicken share bucket features boneless chicken thighs marinated, coated in special batter, and deep-fried to golden crispiness. Crispy exterior, juicy interior—perfect for sharing.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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