Shengbaili Restaurant
Cantonese cuisine · ⭐ 3.6
No. 123, Wan Dao Road (Restaurant on 4F, Sheng Baili Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Wan Dao Road (Restaurant on 4F, Sheng Baili Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Grain Cake, Imperial Concubine Custard Bun, Lingnan Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 123, Wan Dao Road (Restaurant on 4F, Sheng Baili Hotel)
- Popular dishes: Whole Grain Cake, Imperial Concubine Custard Bun, Lingnan Fruit Platter, Steamed Abalone, Roast Meat Trio
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Dishes
Whole Grain CakeA traditional Chinese dessert made from a mix of whole grains like millet, corn, oats, and red beans, steamed to a soft and sweet texture.
Imperial Concubine Custard BunA Chinese pastry filled with a creamy, custard-like mixture of egg yolk and cream, steamed to perfection for a rich, smooth texture.
Lingnan Fruit PlatterA refreshing platter of fresh seasonal fruits from the Lingnan region, featuring lychee, longan, mango, papaya, and dragon fruit, served chilled and unseasoned to highlight natural sweetness.
Steamed AbaloneSteamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Probiotic Stir-Fried Beef StripsA dish featuring tender beef strips stir-fried with probiotic vegetables for a savory, healthy meal.
True Flavor Sauce Pot Fish HeadFresh fish head stewed in a clay pot with a secret sauce, resulting in rich broth and tender meat.
Purple Ginger Beef BallsPurple ginger beef balls are made by mixing minced beef with purple ginger, forming into balls and cooking by boiling or steaming. The purple ginger adds a unique aroma and mild spiciness, while the beef remains tender and juicy.
Golden Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
Silver and Gold Bitter Melon and Soybean Stewed Pork RibA savory stew combining bitter melon, soybeans, and pork ribs, resulting in a rich, golden broth with balanced flavors.