Luo Chicken Garden Restaurant (Taian Ancient Town Store)
Sichuan cuisine · ⭐ 4.8
No. 180, Yidao Street, Tai'an Village, Qingcheng Hou Shan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Yidao Street, Tai'an Village, Qingcheng Hou Shan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Chicken with Luobo, Cold-Pressed Wild Greens Salad, Bamboo Shoots Stir-Fried with Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 180, Yidao Street, Tai'an Village, Qingcheng Hou Shan
- Popular dishes: Cold-Mixed Chicken with Luobo, Cold-Pressed Wild Greens Salad, Bamboo Shoots Stir-Fried with Pork Slices, Old Mountain Smoked Pork, Tai'an Fish
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Dishes
Cold-Mixed Chicken with LuoboA refreshing cold dish made with chicken breast, vegetables, and a tangy dressing, popular in Chinese cuisine.
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with light soy sauce and aromatics for a savory, satisfying meal.
Old Mountain Smoked PorkOld Mountain Smoked Pork is cured and air-dried pork, traditionally prepared with salt, Sichuan pepper, and chili, resulting in a rich, savory flavor and firm texture.
Tai'an FishTai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Stir-Fried Wild Greens with GarlicA simple and healthy dish made by stir-frying fresh wild greens with garlic, resulting in a crisp and savory flavor.
Taoist Pickled VegetablesTaoist pickled vegetables are made from cabbage, radish, and chili, fermented with salt, garlic, ginger, and Sichuan pepper. They offer a tangy, spicy flavor and are rich in probiotics.
Wild Vegetable SoupA light and refreshing soup made from various wild vegetables such as shepherd's purse, purslane, and dandelion, simmered in water or broth.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.