Full City Wind Fish Quzhou Home-style Dishes (Binjiang Commercial Plaza Branch)
江浙菜 · ⭐ 3.7
Yun Duan Kitchen, Binjiang Commercial Plaza, Dongjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yun Duan Kitchen, Binjiang Commercial Plaza, Dongjiao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans with Pork Belly, Fried Pork Crumbs with Napa Cabbage, Braised Wandering Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Yun Duan Kitchen, Binjiang Commercial Plaza, Dongjiao Subdistrict
- Popular dishes: Dried Green Beans with Pork Belly, Fried Pork Crumbs with Napa Cabbage, Braised Wandering Catfish, Fried Chicken Gizzard with Pickled Chili, Dried Lettuce with Preserved Pork Stir-Fry
China trip · China travel
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Dishes
Dried Green Beans with Pork BellyDried green beans are simmered with pork belly, creating a savory dish where the beans absorb the rich flavors of the meat.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.- Fried Chicken Gizzard with Pickled ChiliA spicy Sichuan dish made with chicken gizzards stir-fried with pickled chili, garlic, and ginger for a tangy and numbing flavor.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.