Ayi Baozi Shop
小吃快餐 · ⭐ 3.5
Unit 09, Room 103, Basement, Building 3, Linghui Business Plaza, East Suzhou Avenue, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 09, Room 103, Basement, Building 3, Linghui Business Plaza, East Suzhou Avenue, Suzhou Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Vegetarian Three Delicacies Bun, Pumpkin Steamed Bun, 潮汕牛肉粿条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 09, Room 103, Basement, Building 3, Linghui Business Plaza, East Suzhou Avenue, Suzhou Industrial Park
- Popular dishes: Whole Wheat Vegetarian Three Delicacies Bun, Pumpkin Steamed Bun, 潮汕牛肉粿条, Sweet and Sour Noodles and Rice Noodles Combo, Su Bei Special Cold Noodles
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Dishes
Whole Wheat Vegetarian Three Delicacies BunThe Whole Wheat Vegetarian Three Delicacies Bun is a Chinese steamed bun made primarily with whole wheat flour for the wrapper. The filling typically consists of three vegetarian ingredients, common combinations include shiitake mushrooms, wood ear fungus, and carrots, or tofu, bamboo shoots, and leafy greens. During preparation, whole wheat flour is mixed with warm water to form a dough and left to ferment. The filling ingredients are diced or minced, then stir-fried with a small amount of vegetable oil and seasoned. The dough is divided, rolled into wrappers, filled, pleated, and sealed before being steamed in a basket. The finished bun has a light brown wrapper with a grainy texture from the whole wheat, offering a hearty bite and a fresh, savory filling.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
潮汕牛肉粿条潮汕牛肉粿条以新鲜牛肉和粿条为主要食材，粿条是用大米磨浆后蒸制而成的宽条状米制品。牛肉通常选用牛腱或牛腩，切片后与粿条一同煮制，加入牛骨高汤调味，配以葱花、香菜等辅料，口感滑爽鲜美。
Sweet and Sour Noodles and Rice Noodles ComboA refreshing dish combining sweet and sour rice noodles and cold noodles, topped with cucumber and carrot strips.
Su Bei Special Cold NoodlesA refreshing cold noodle dish from northern Jiangsu, made with thin wheat noodles and a tangy sauce, served with fresh vegetables.
Suzhou-style Mint and Mung Bean SoupA refreshing dessert made with mung beans and mint, sweetened with rock sugar, popular in Jiangnan during summer.
Lianyungang Tofu RollsLianyungang Tofu Rolls are a traditional snack from the Lianyungang region of Jiangsu Province. The main ingredients include fresh tofu skin, minced pork, shrimp, shiitake mushrooms, and bamboo shoot cubes. The seasoned filling is spread evenly on the tofu skin, rolled into a long cylinder, steamed, and then sliced for serving. The finished rolls have a tender outer skin and a savory filling, often enjoyed with vinegar or chili sauce.
Sour Cabbage and Pork Lard BunA traditional Chinese steamed bun filled with sour cabbage and fried pork lard, offering a rich, tangy flavor.