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Huaxia Lobster (Chuansha Green Park Store)

小吃快餐 · ⭐ 3.9

Lane 9, No. 5558 Chuansha Road, Greenland Donghai'an International Plaza, 1st Floor

Dishes

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  Beijing Spicy Crawfish

  Spicy crawfish stir-fried with Sichuan peppercorns and chili, a flavorful fusion dish from Beijing.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Oil-Braised Fresh Crab

  A dish made with fresh June crab, simmered in oil with aromatics like ginger, garlic, and yellow wine, resulting in tender meat and rich flavor.
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  Grilled Scallops

  Fresh scallops grilled over charcoal until slightly charred on the outside and tender within, served with a touch of lemon or soy sauce for enhanced flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Stewed Eggplant with Vermicelli

  A classic Chinese home-style dish featuring tender eggplant and vermicelli noodles, simmered in savory sauce for a rich, comforting flavor.
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  Delicious Roasted Chicken Wings

  Chicken wings marinated and then grilled in an oven or over charcoal. Main ingredient is chicken wings, seasoned with soy sauce, cooking wine, ginger, garlic, and other seasonings before baking until golden and crispy.
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  Garlic Butter Lobster

  Fresh lobster stir-fried with garlic, butter, and spices for a rich, aromatic flavor.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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