Da Dangjia Pork Belly Theme Restaurant (Songbei Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 1613 Xiang'an South Street (opposite Century Garden Community, Zone C)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1613 Xiang'an South Street (opposite Century Garden Community, Zone C). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Pig Butcher's Dish, Pressure-Cooked Golden Hook Beans, Salted Fish and Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 1613 Xiang'an South Street (opposite Century Garden Community, Zone C)
- Popular dishes: Village Pig Butcher's Dish, Pressure-Cooked Golden Hook Beans, Salted Fish and Corn Cake, Harbin Sweet and Sour Pork, Homestyle Cold Dish
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Dishes
Village Pig Butcher's DishA traditional Northeast Chinese dish made with pork, blood sausage, sour cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Pressure-Cooked Golden Hook BeansA home-style dish made with fresh beans, garlic, and chili, slow-cooked in a pressure cooker until tender and golden.
Salted Fish and Corn CakeA traditional Chinese dish made with salted fish and cornmeal, steamed into a savory cake with a soft interior and slightly chewy crust.
Harbin Sweet and Sour PorkHarbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
Homestyle Cold DishA refreshing cold dish made with vegetables like cucumber, carrot, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
Imitation Pork ShankA home-style dish imitating traditional braised pork shank, made with pork shoulder, simmered in a savory sauce until tender and flavorful.
Bitterweed and Potato StewA hearty dish made by stewing bitterweed with potatoes, resulting in a flavorful blend of earthy greens and tender tubers.
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Sauce-Braised River FishA dish made by slow-cooking various river fish in a savory sauce with spices like ginger, garlic, and fermented bean paste.
Pan-fried Glutinous Rice DumplingsPan-fried sticky rice dumplings are made from glutinous rice dough, typically filled with red bean or sweet bean paste. Sliced and pan-fried until golden brown, they have a crispy exterior and soft, chewy interior.