Liu Xiao Niu Liuzhou Luosifen Store (Yuhua District Store)
小吃快餐 · ⭐ 3.5
Shop No. 6, north side of Building 9, Dongjing Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, north side of Building 9, Dongjing Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Crunchy Rolls, Crackling Rolls with Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 6, north side of Building 9, Dongjing Relocation Residential Community
- Popular dishes: Original Luosifen, Crunchy Rolls, Crackling Rolls with Snail Noodles, Skin-on Duck Feet, Hand-Beaten Beef Meatball
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Crackling Rolls with Snail NoodlesRangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Hand-Beaten Beef MeatballA tender beef meatball made by hand, known for its chewy texture and rich flavor, often served in soup or stew.
Signature Golden Crispy Pork Trotter LuosifenOur signature Golden Crispy Pork Trotter Luosifen features marinated pork trotters fried to a crispy skin, served with the classic Luosifen broth and rice noodles, plus pickled mustard greens, fried beancurd sticks, and peanuts.
White Backed Wood Ear NoodlesWhite-backed wood ear mushroom threads is a cold dish made primarily from white-backed wood ear mushrooms. Soak dried mushrooms, tear into fine strands, blanch or scald in hot water, then drain. Mix with green onions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, salt, and sugar. Crisp texture, clear color.
Crispy Golden SoybeansA delicious snack made from soybeans, marinated and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.