Gaga Xiang Small Pot Rice (Wuhan Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 3012 Wuhan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3012 Wuhan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Bowl, Small Bowl Mixed Salad, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 3012 Wuhan Road
- Popular dishes: Three Delicacies Rice Bowl, Small Bowl Mixed Salad, Spicy Pot-Braised Tofu with Leaves, Spicy Duck Head Hot Pot, Sichuan Boiled Pork Slices
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Dishes
Three Delicacies Rice BowlA Chinese home-style dish made with rice and three fresh ingredients—shrimp, chicken, and mushrooms—slow-cooked to perfection for a rich, savory flavor.
Small Bowl Mixed SaladA refreshing salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a dressing of garlic, sesame oil, soy sauce, and vinegar.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Iron Pot Beef with VegetablesA hearty dish of beef and seasonal vegetables slowly stewed in an iron pot, resulting in tender meat and rich, flavorful broth.
铁锅海杂鱼铁锅海杂鱼是一道以多种新鲜海鱼为主料的菜肴，通常选用带鱼、黄花鱼、鲳鱼等鱼类，搭配姜片、葱段等辅料，在铁锅中用油煎制后加水炖煮，使鱼肉鲜嫩入味。
Silver Pot Pork and Blood SausageA traditional Northeast Chinese dish made with boiled pork slices and blood sausage, simmered in a silver pot for rich flavor.