A Family That Doesn't Make Dumplings Beef Noodles (Chongqing Metallurgy Village Branch)
小吃面食 · ⭐ 3.7
No. 25, Metallurgy San Village, Shipingqiao Subdistrict, B1 Floor, No. 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Metallurgy San Village, Shipingqiao Subdistrict, B1 Floor, No. 15. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 杂酱刀削面, Braised Beef with Knife-Sliced Noodles, Old Pickled Cabbage Sliced Pork with Knife-Edged Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 25, Metallurgy San Village, Shipingqiao Subdistrict, B1 Floor, No. 15
- Popular dishes: 杂酱刀削面, Braised Beef with Knife-Sliced Noodles, Old Pickled Cabbage Sliced Pork with Knife-Edged Noodles, Old Pickled Vegetable Sichuan Pork Fried Rice Bowl, Sour Cabbage Noodles
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Dishes
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Braised Beef with Knife-Sliced NoodlesA Chinese dish featuring tender beef braised in savory sauce and served with hand-cut noodles, offering rich flavor and satisfying texture.
Old Pickled Cabbage Sliced Pork with Knife-Edged NoodlesA spicy and savory dish featuring stir-fried pork belly with old pickled cabbage and knife-cut noodles.
Old Pickled Vegetable Sichuan Pork Fried Rice BowlSliced pork belly stir-fried with old pickled vegetables and served over steamed rice, a classic Sichuan-style comfort dish.
Sour Cabbage NoodlesA comforting noodle dish featuring sour cabbage and savory broth, perfect for cutting through rich meals.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Sour Radish Chicken Offal RiceA flavorful dish featuring tender chicken offal stir-fried with sour radish, served over steamed rice for a tangy and satisfying meal.
Spicy Beef Fried RiceSpicy beef fried rice made with rice, diced beef, onion, and green pepper, stir-fried in hot oil and seasoned. Each grain is distinct, with tender beef and crisp vegetables.
Dragon Year Sour Cabbage Mixed Sauce NoodlesA hearty noodle dish featuring sour cabbage and a savory meat-based sauce, perfect for celebrating the Year of the Dragon.