广东味道炭炉猪肚鸡
Hot pot · ⭐ 4.7
20 meters northeast of Fuyuan Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 20 meters northeast of Fuyuan Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 小广东清远鸡, 小广东炭炉牛杂煲, 小广东牛肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: 20 meters northeast of Fuyuan Li
- Popular dishes: 小广东清远鸡, 小广东炭炉牛杂煲, 小广东牛肉丸, 小广东脆生肠, Cantonese腊味 Baozi Rice in Clay Pot
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Dishes
小广东清远鸡清远鸡选用广东清远地区饲养的走地鸡，宰杀后去毛洗净，通常采用白切或清蒸的方式烹饪。鸡肉鲜嫩，保留原汁原味，搭配姜葱蘸料食用。
小广东炭炉牛杂煲小广东炭炉牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配萝卜、豆皮、腐竹等辅料，用炭火慢炖而成。制作时先将牛杂焯水去腥，再与香料一同放入砂锅中，加入高汤或清水，小火慢煮至软烂入味。
小广东牛肉丸小广东牛肉丸是一道以新鲜牛肉为主要食材制成的丸子类菜品，通过将牛肉剁碎后加入调味料搅拌上劲，手工或机器挤成丸状，经水煮或油炸而成。成品口感弹牙，富有肉香。
小广东脆生肠小广东脆生肠是一道以猪肠衣灌入猪瘦肉、猪皮和淀粉等食材制成的广式传统小吃，经过蒸制或煮制后形成外皮爽脆、内里弹牙的口感。主要原料包括新鲜猪肠、猪肉糜、猪皮碎、鸡蛋清和调味料。
Cantonese腊味 Baozi Rice in Clay PotGuangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
招牌浓汤猪肚鸡煲招牌浓汤猪肚鸡煲以新鲜猪肚和鸡肉为主要食材，经过清洗处理后与多种香料一同炖煮而成。猪肚需提前焯水去腥，鸡肉切块后与猪肚同入锅中，加入姜片、葱段等辅料，用文火慢炖数小时，使汤汁浓郁，食材软烂入味。
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.