Tan Li Xiang Special Noodles
小吃面食 · ⭐ 3.6
No. 173 Shuanghu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Shuanghu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Potato and Pork Rice Bowl, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 173 Shuanghu Road
- Popular dishes: Twice-Cooked Pork Rice Bowl, Potato and Pork Rice Bowl, Potato Shredded Pork Rice Bowl, Dumplings, Pickled Chili Pork Rice Bowl
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Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Potato and Pork Rice BowlA popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pickled Chili Pork Rice BowlA savory rice bowl featuring tender pork stir-fried with spicy pickled chili, offering a tangy and fiery flavor that pairs perfectly with steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Trotter Rice BowlBraised pork trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Old Jar Sichuan Pickled Vegetable Rice NoodlesA flavorful rice noodle dish featuring fermented pickled vegetables, pork slices, and a savory broth—perfectly balanced with tangy and spicy notes.
Taro Chicken Rice BowlA savory dish of chicken and taro simmered in a rich broth, served over steamed rice for a comforting meal.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.