Furongxiang Roast Pork and Duck (Xinhulu Branch)
Cantonese cuisine · ⭐ 3.6
Room 102, No. 689, Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 689, Xinhui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Chicken Rice, Char Siu and Roast Duck Combo, Char Siu Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 102, No. 689, Xinhui Road
- Popular dishes: Char Siu and Roast Chicken Rice, Char Siu and Roast Duck Combo, Char Siu Salted Chicken, Drumstick Soy Sauce Chicken, Fried Chicken and Braised Beef Rice
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Dishes
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Char Siu and Roast Duck ComboA classic Cantonese dish combining sweet-savory char siu with crispy roast duck, both prepared using traditional methods for rich flavor and texture.
Char Siu Salted ChickenA Cantonese specialty combining salt-baked chicken with sweet-savory char siu sauce, resulting in tender, flavorful meat with a crispy skin.
Drumstick Soy Sauce ChickenA Cantonese dish featuring a whole chicken marinated in soy sauce and slow-cooked in a clay pot, resulting in tender, flavorful meat with rich soy aroma.
Fried Chicken and Braised Beef RiceA savory dish featuring crispy fried chicken and tender braised beef served over rice, with rich, umami flavors.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast Duck CubesRoast duck cubes are a savory dish made by marinating and roasting duck meat into tender, flavorful pieces, often served with sauce or vegetables.
Roast Goose and Braised Beef RiceCrispy roast goose and tender braised beef served over fragrant rice, a flavorful Cantonese dish.
Honey-flavored SausageA traditional Chinese sausage made from pork, seasoned with honey, salt, and spices, then air-dried or smoked for a sweet-savory flavor.
Golden Sand RoastA dish of marinated pork or chicken grilled and topped with crispy salted egg yolk, offering a savory, tender bite with a golden crust.