Crazy Fairy (Furong Street Branch)
小吃面食 · ⭐ 3.6
No. 125-127, Tiedong Street, Eastern New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125-127, Tiedong Street, Eastern New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crunchy Rolls, Milk Tea Ice Jelly with Toppings, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 125-127, Tiedong Street, Eastern New Area
- Popular dishes: Crunchy Rolls, Milk Tea Ice Jelly with Toppings, Potato Slices, Beef Rice Noodles, Wolfgang Potato
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Milk Tea Ice Jelly with ToppingsA refreshing dessert made with ice jelly, milk tea, and various toppings like red beans and coconut balls.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
Spicy Tiger Skin EggsA Sichuan-style home dish where eggs are pan-fried until the skin cracks like tiger stripes, then stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy, savory flavor.