Taiyuan Xiao Ou's Skewered Food
Barbecue · ⭐ 3.6
Ground-floor commercial unit, Building 8, Phase I, Taiyuan Vanke City, approximately 60 meters southeast of the south gate
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 8, Phase I, Taiyuan Vanke City, approximately 60 meters southeast of the south gate. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Vegetable Roll, Wangjing Small腰, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 8, Phase I, Taiyuan Vanke City, approximately 60 meters southeast of the south gate
- Popular dishes: Northeastern Vegetable Roll, Wangjing Small腰, Stir-Fried Instant Noodles, Toasted Bread, Frog Pot Base
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Dishes
Northeastern Vegetable RollA traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Frog Pot BaseA spicy and aromatic base made with fresh frogs, chili, Sichuan pepper, and aromatics, ideal for hot pot cooking.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.