Northeast Home Iron Pot Stew · Wood-Fired Stew (Dadong Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 67A-3 Shen Tie Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 67A-3 Shen Tie Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firewood-Stewed Free-Range Chicken, Secret-Recipe Spare Ribs Pot, Classic Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 67A-3 Shen Tie Road
- Popular dishes: Firewood-Stewed Free-Range Chicken, Secret-Recipe Spare Ribs Pot, Classic Sweet and Sour Pork, Pork Spine Bean Pot, Suzi Leaf Corn Cake
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Dishes
Firewood-Stewed Free-Range ChickenA traditional Chinese home-style dish made with free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Secret-Recipe Spare Ribs PotSpicy braised spare ribs stewed with various seasonings, including ginger, scallions, star anise, and Sichuan peppercorns for rich flavor and tender meat.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Pork Spine Bean PotA hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
Suzi Leaf Corn CakeA traditional corn-based cake made by mixing cornmeal with fresh suzi leaf fragments and steaming until soft, offering a subtle herbal aroma.
Iron Pot Wūjiāng FishFresh fish is stir-fried quickly in an iron pot with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The fish meat is tender, fragrant, and delivers a spicy, numbing, and savory taste.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.