Shangcai Jia Fan (Foshan Xinxieli Store)
Hunan cuisine · ⭐ 4.6
No. 25 Lunxin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Lunxin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Second-generation Plasma Duck, Upgraded Stir-Fried Pork with Green Pepper, Sour Spicy Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 25 Lunxin Road
- Popular dishes: Second-generation Plasma Duck, Upgraded Stir-Fried Pork with Green Pepper, Sour Spicy Chicken Offal, Stir-Fried Beef with Yellow Onion, Scallion Stir-fried Pork Liver
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Dishes
Second-generation Plasma DuckA modern dish featuring duck meat stewed with special plasma and spices, offering a rich, savory flavor.
Upgraded Stir-Fried Pork with Green PepperA flavorful stir-fry of pork belly and green peppers, seasoned with garlic, ginger, and chili paste for a spicy, savory taste.
Sour Spicy Chicken OffalA spicy and sour dish made with chicken offal, stir-fried with chili, garlic, and ginger for a bold, tangy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Scallion Stir-fried Pork LiverA Chinese dish featuring tender pork liver stir-fried quickly with scallions, known for its savory flavor and quick preparation.
Seaweed Sprout Meatball SoupSeaweed sprout and pork meatball soup uses seaweed sprouts and pork as main ingredients. Pork is minced, seasoned, and mixed until sticky to form meatballs. After washing the seaweed sprouts, they are cooked together with the meatballs in water until the meatballs are done, resulting in a clear, fresh-tasting broth.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sour Soup Yellow CatfishFresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.