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Ju Ziqier Old Beijing Copper Pot Hot Pot (Baziwan Branch)

Hot pot · ⭐ 3.9

No. 16 Baiziwang Road, Building 4, Baizi Garden, Floors 1–2

Dishes

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  Hand-Cut Lean Lamb

  Hand-cut lean lamb uses the tenderest part of the sheep, sliced thinly by hand to preserve its delicate texture. Typically cooked quickly by blanching or boiling, it retains freshness and original flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sizzling Beef Tripe

  Spicy beef tripe is a dish made with beef tripe as the main ingredient, quickly stir-fried with chili, garlic, and ginger. The cooking process emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Premium Lamb

  Premium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Four-Flavor Lamb Platter

  Lamb Four-Part Platter features lamb from different cuts like leg, shoulder, kidney, and tenderloin. Each part is marinated and cooked separately by pan-frying, grilling, or stewing, then arranged as a four-way platter with subtle seasoning.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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