Haimen Fish Kids · Chao Shan Flavors (Yanling Branch)
Cantonese cuisine · ⭐ 4.5
Shop 114, No. 120, Yanling Road; Jin Yan Building, No. 120
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 114, No. 120, Yanling Road; Jin Yan Building, No. 120. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 114, No. 120, Yanling Road; Jin Yan Building, No. 120
- Popular dishes: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver, Signature Clam Dish, Salt-and-pepper Nine-Headed Fish
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Signature Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Sea Weed and Meatball SoupA savory soup made with fresh sea weed and meatballs, offering a light yet rich flavor.
Steamed Squid TubesA Cantonese dish featuring fresh squid tubes briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the seafood.
Steamed Nine-Eyed Fish with Soy SauceA Cantonese dish featuring steamed nine-eyed fish seasoned with soy sauce, ginger, and scallions, resulting in a tender and savory flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.