Little Swan Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 10, Zhi Village San Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zhi Village San Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Crab Cake, Cantonese Sausage, Bouncy Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Zhi Village San Road
- Popular dishes: Crispy Crab Cake, Cantonese Sausage, Bouncy Squid Balls, Ham Sausage, Juicy Beef Meatballs
China trip · China travel
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Dishes
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Bouncy Squid BallsBouncy Squid Balls are made from fresh squid meat, hand-pounded into a paste and shaped into balls, then boiled to achieve a tender, chewy texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Juicy Beef MeatballsA savory dish made from fresh beef mixed with starch and egg, shaped into balls and boiled. Known for its juicy texture and rich flavor, often served with a special sauce or broth.
Bok Choy and Cauliflower Stir-fryA simple stir-fry of bok choy and cauliflower, featuring a fresh and light flavor.
Red AmaranthRed amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
Crispy Intestine SkewersCrispy intestine skewers are made by marinating and frying pig intestines until golden and crunchy, a popular street food snack.
Large Fresh Intestine SkewersLarge fresh intestine skewers made from cleaned and marinated pork intestines, grilled to perfection with a crispy exterior and tender interior.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.