Fresh and Sincere Seafood Tower (Longfeng East Road Branch)
鱼鲜 · ⭐ 3.5
No. 31 Longfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Longfeng East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yam with Wood Ear Mushrooms, Dry Pot Intestines, Pingtan Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 31 Longfeng East Road
- Popular dishes: Stir-fried Yam with Wood Ear Mushrooms, Dry Pot Intestines, Pingtan Fish Ball Soup, Oyster Omelette, Seafood Noodles Stew
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Dishes
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Dry Pot IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and seasonings, known for its rich aroma and bold flavor.
Pingtan Fish Ball SoupA traditional Fujian dish made with fresh fish balls cooked in clear broth, known for its delicate flavor and tender texture.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Special VermicelliSpecial vermicelli made with优质 noodles, shrimp, chicken, and vegetables, simmered in broth for a fresh and savory taste.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Braised Small Spanish MackerelA Chinese dish featuring fresh small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and aromatics.
Clam and Winter Melon SoupClam and winter melon soup uses fresh clams and winter melon. Slice the melon, boil with clams in water until clams open, then season. Minimal seasoning preserves the natural flavors.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。