Zhou Hei Ya (Hangzhou Yuhang Wanda Branch)
小吃快餐 · ⭐ 3.7
Shop JY-BX-033, 4F, Hangzhou Yuhang Wanda Plaza, No. 1888 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop JY-BX-033, 4F, Hangzhou Yuhang Wanda Plaza, No. 1888 Wenyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Spicy Stir-Fried Chicken Wing Tips, Spicy Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop JY-BX-033, 4F, Hangzhou Yuhang Wanda Plaza, No. 1888 Wenyi West Road
- Popular dishes: Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Spicy Stir-Fried Chicken Wing Tips, Spicy Braised Duck Neck, Fresh-Sealed Lotus Root
China trip · China travel
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Dishes
Zhou Hei Ya BBQ Crawfish Flavor MeatballsZhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy Braised Duck NeckThe duck neck bones are first blanched, then simmered slowly in a seasoned broth made with spices, soy sauce, sugar, and cooking wine, allowing the meat to fully absorb the rich flavors of the braising liquid. The finished dish has a glossy red color, tender meat, and a subtle spicy aroma.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.