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One Pot Old Wine · Imperial Huaiyang Cuisine

江浙菜 · ⭐ 4.6

4th Floor, Building 2, Xinlongxuan, at the Intersection of Chengxiang Middle Road and Nancheng Street

Dishes

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  Three-color Scallion Sauce Stir-fried Lobster

  Fresh lobster stir-fried with red pepper, green pepper, and scallions, creating a vibrant dish with rich flavor and tender texture.
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  Nine-Year Huangjiu Marinated Crab

  Fresh crab is slowly stewed in aged yellow rice wine, resulting in tender meat and rich, aromatic flavor.
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  Double-Flavor Crispy Yam

  Crispy yam with two sauces: sweet and sour, and spicy chili. A popular Chinese appetizer.
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  Braised Bamboo Shoots in Oil

  Da Ming Oil-Braised Bamboo Shoots is a dish made primarily with fresh spring bamboo shoots, seasoned with scallions, ginger, garlic, soy sauce, sugar, and a small amount of water. The shoots are stir-fried in oil and then slowly braised over low heat. After cutting the bamboo shoots into segments and blanching them to remove bitterness, they are simmered with the seasonings until fully flavored while maintaining their crisp and tender texture.
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  Literati Dongpo Pork

  A refined dish of braised pork belly seasoned with soy sauce, rice wine, and sugar, reflecting scholarly elegance and Jiangnan cuisine.
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  Wensi Tofu

  Wensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Huaiyang Family Feast

  Huaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
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  Huaiyang Braised Tofu Noodles

  Huaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
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  Zhenjiang Crystal Meat

  Zhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
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  Stir-Fried Fresh River Shrimp with Crispy Pork Knuckle

  Fresh river shrimp stir-fried with crispy pork knuckle, a savory dish highlighting the contrast of tender shrimp and crunchy meat.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Dragon Soaring Across the Seas - Small Australian Lobster

  Fresh Australian lobster stir-fried with seafood and special sauce, tender and flavorful.

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