Lao Guang Da Pai Dang
Cantonese cuisine · ⭐ 4.0
No. 417, Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 417, Huanghe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Ginger and Scallion Braised Duck, Young Ginger Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 417, Huanghe Road
- Popular dishes: Salted Fish and Eggplant Stew, Ginger and Scallion Braised Duck, Young Ginger Braised Duck, Signature Fig-Infused Chicken, Braised Goose
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Ginger and Scallion Braised DuckA Chinese dish featuring duck meat braised slowly with ginger and scallions, resulting in tender, flavorful meat.
Young Ginger Braised DuckA Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
Signature Fig-Infused ChickenChicken slowly simmered with fresh figs, resulting in tender meat and a naturally sweet, aromatic broth.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Sweet and Sour Pork with PineappleA Chinese dish featuring pork ribs stir-fried with pineapple in a sweet and sour sauce.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Boneless Fish from ShundeFresh carp is deboned and marinated in a secret sauce, then steamed to perfection—resulting in tender, flavorful meat with a smooth texture.