Neighborhood Stir-Fry
Home-style Chinese cuisine · ⭐ 3.8
No. 824 Yangguang Road, Furui Hubin Yueju Commercial Block 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 824 Yangguang Road, Furui Hubin Yueju Commercial Block 1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine Aroma Fish, Nine Aroma Fish Head, Stir-Fried Pork Minced with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 824 Yangguang Road, Furui Hubin Yueju Commercial Block 1
- Popular dishes: Nine Aroma Fish, Nine Aroma Fish Head, Stir-Fried Pork Minced with Edamame, Pan-fried Spanish Mackerel, Bamboo Shoots Stir-Fried with Pork
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Dishes
Nine Aroma FishNine Aroma Fish is a Chinese dish made with fresh fish marinated with various spices and seasonings, then pan-fried. It is characterized by its rich aroma and tender texture.
Nine Aroma Fish HeadNine Aroma Fish Head is a Chinese dish made with fish head and cooked with various spices and seasonings. The main ingredients include fish head, ginger, garlic, and doubanjiang. It has a rich and fragrant flavor with a unique aroma.
Stir-Fried Pork Minced with EdamameA classic home-style dish made by stir-frying fresh edamame with minced pork, seasoned with garlic and ginger for a savory, slightly sweet flavor.
Pan-fried Spanish MackerelPan-fried eel is a dish using eel as the main ingredient. Clean and cut the eel, marinate with rice wine and salt, then pan-fry until golden brown on both sides for a crispy exterior and tender inside.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Spicy Bullfrog Stir-fryA Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.