Young Man Noodle & Vegetable Restaurant (Bus Terminal Branch)
小吃面食 · ⭐ 3.5
No. 288, Jiaozhou East Road, Fu'an Subdistrict (west of Dafutian)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Jiaozhou East Road, Fu'an Subdistrict (west of Dafutian). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Master Kong Cool Boiled Water, Stir-Fried Oilseed Mustard Greens, Braised Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: No. 288, Jiaozhou East Road, Fu'an Subdistrict (west of Dafutian)
- Popular dishes: Master Kong Cool Boiled Water, Stir-Fried Oilseed Mustard Greens, Braised Pork with Potatoes, Stir-fried garlic shoots with pork, Garlic Shoots with Squid
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Dishes
Master Kong Cool Boiled WaterA bottled drink made from purified water that has been boiled and cooled, offering a refreshing taste for daily hydration.
Stir-Fried Oilseed Mustard GreensA simple and healthy dish made by stir-frying fresh oilseed mustard greens with garlic, resulting in a crisp and refreshing side vegetable.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese dish using pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes, soy sauce, sugar, cooking wine, star anise, and water until tender.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Garlic Shoots with SquidA dish made with fresh squid and garlic shoots, stir-fried with garlic and ginger for a savory, aromatic flavor.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Sour Cabbage and Pork DumplingsDumplings filled with pork and sour cabbage, boiled to perfection. The tangy flavor of the cabbage blends beautifully with the savory pork.
Stir-fried chives with squid tubesScallion stir-fried with squid is a Chinese home-style dish using scallions and squid as main ingredients. Cleaned squid is cut into segments and quickly stir-fried with sliced scallions, then seasoned appropriately to retain the fresh, tender texture.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.