Bi Yun Xuan · Nanyuan Hot Pot
Hot pot · ⭐ 4.3
No. 10 Biyun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Biyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe (8S), Thick-cut Premium Beef, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 10 Biyun Road
- Popular dishes: Crispy Beef Tripe (8S), Thick-cut Premium Beef, Hand-Beaten Fresh Shrimp Dumplings, Premium Wagyu Beef, Ecological Snakehead Fish
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Dishes
Crispy Beef Tripe (8S)A Sichuan-style dish made from fresh beef tripe, quickly blanched and served with a spicy chili sauce for a crisp texture and bold flavor.
Thick-cut Premium BeefPremium beef from the brisket cut, thickly sliced for tenderness and juiciness. Prepared by simple pan-searing or boiling, preserving its natural flavor and texture.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Premium Wagyu BeefPremium Wagyu beef selected from the tenderloin, with fine texture and even fat marbling resembling snowflakes. Sliced and quickly stir-fried or simmered to preserve its natural flavor.- Ecological Snakehead FishFresh ecological snakehead fish steamed with ginger and scallions, highlighting its tender texture and natural flavor.
Premium Beef PlatterA selection of beef cuts including tenderloin, shank, and brisket, marinated and sliced or cubed, then grilled or pan-seared to preserve the natural flavor.
Crispy Fried Bean Curd RollsA crispy fried snack made by wrapping minced meat in tofu skin and deep-frying until golden brown, often served with sweet soy sauce or chili paste.
Shrimp Roe Tofu JellyShrimp roe tofu jelly is a cold dish made primarily from soft tofu mixed with shrimp roe. The tofu is set and cut into cubes, then combined with fresh shrimp roe, offering a smooth, delicate texture and a subtle seafood aroma.
Fresh and Crisp Goose IntestineFresh goose intestine, marinated and quickly blanched to retain crispness, served with garlic, chili, and cilantro for a spicy and refreshing taste.