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Tuna Maki Sushi (Kokusai Department Store Branch)

日料 · ⭐ 4.5

B1 Floor, Jingguang Department Store, No. 268 Wangdun Road (opposite He Fu Lao Mian)

Dishes

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  Salmon Sushi Roll

  Fresh salmon sushi roll made with raw salmon, rice, and seaweed, served chilled for a delicate and savory taste.
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  Shrimp Avocado Maki Roll

  A sushi roll featuring fresh shrimp and avocado, wrapped in rice and seaweed for a refreshing taste.
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  Foie Gras Maki Sushi

  A luxurious sushi roll featuring foie gras wrapped in rice and seaweed, offering a rich and smooth flavor.
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  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
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  Tuna Maki Shrimp Avocado Roll

  Made with fresh tuna, shrimp, and avocado, combined with sushi rice and seaweed. Features a rich texture with savory fish, tender shrimp, and creamy avocado, offering a refreshing and light taste.
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  Tuna Maki Foie Gras Sushi

  Fresh tuna slices and foie gras wrapped in sushi rice. Rich texture with savory fish flavor and smooth, creamy foie gras complemented by seasoned rice.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Premium 7-Piece Sushi Platter

  A premium selection of 7 sushi pieces featuring fresh fish, eel, crab stick, and avocado, gently grilled to enhance flavor and served with seasoned rice and nori.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Grilled Salmon Belly Sushi

  Grilled salmon belly sushi features tender, lightly charred salmon belly served over seasoned rice, often with cucumber and avocado for a balanced flavor.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Crispy Salmon Rolls

  Fresh salmon slices wrapped around vegetable strips, coated and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Eel Rice · Peace and Prosperity

  Grilled eel served over steamed rice with a savory sauce, symbolizing peace and prosperity.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Golden Robe Chicken

  A dish of crispy fried chicken legs coated in golden batter, symbolizing imperial dignity and prosperity.

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