Flower Love Coffee (XiangTeng International Plaza Branch)
咖啡 · ⭐ 3.7
No. 382 PanGu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382 PanGu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Lychee Chiffon Cake, Latte, Mocha Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.7
- Address: No. 382 PanGu Road
- Popular dishes: Rose Lychee Chiffon Cake, Latte, Mocha Coffee, Caramel Crunch Cake, Taro Paste Cake
China trip · China travel
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Dishes
Rose Lychee Chiffon CakeA refined dessert blending rose fragrance with lychee flavor, made from low-gluten flour, eggs, milk, and fresh lychee. Light and fluffy with rose petals on top for a fresh, elegant aroma.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.- Caramel Crunch CakeA sweet dessert combining caramel and a crunchy texture, made with eggs, flour, sugar, and butter, topped with caramel and crushed nuts or cookies for a layered, crispy-sweet experience.
Taro Paste CakeTaro cake is made primarily from taro, which is steamed and mashed into a smooth paste. Sugar and cream are then added and mixed evenly before being layered between soft cake layers. The taro filling is细腻 and creamy, perfectly blending with the light cake body to create a unique textural experience.- Vanilla Ice Cream CoffeeA dessert combining vanilla ice cream with coffee, offering a smooth and aromatic flavor profile.
Vanilla CoffeeVanilla coffee is a unique beverage made from high-quality coffee beans, flavored with vanilla. The preparation involves grinding the coffee beans, mixing them with vanilla, and extracting the coffee liquid through a specific brewing method, resulting in a fragrance of vanilla and the richness of coffee.- High Mountain Oolong TeaA semi-fermented tea made from high-altitude tea leaves, known for its fragrant aroma and smooth, sweet aftertaste.
- Black Chocolate Thunder CakeA rich black chocolate cake with a light sponge base, topped with smooth chocolate glaze, offering a decadent and satisfying dessert experience.
Black Pepper Beef RiceA savory dish featuring tender beef strips stir-fried in a black pepper sauce, served over steamed rice.