He Zuo Restaurant
江浙菜 · ⭐ 4.2
No. 8 Dan Gui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Dan Gui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Sour Cabbage Fish, Qiaolin Old Tofu, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.2
- Address: No. 8 Dan Gui Road
- Popular dishes: Sichuan-Style Sour Cabbage Fish, Qiaolin Old Tofu, Pan-fried Dumplings, Salt-Baked Chicken, Salted Goose
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Dishes
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Qiaolin Old TofuQiaolin Old Tofu is a traditional Chinese dish made with soft tofu, minced meat, and vegetables, simmered in a savory sauce. It features a rich, tender texture and distinctive local flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Salt-Baked ChickenA classic Cantonese cold dish made by steaming chicken in salt, resulting in tender, flavorful meat with a savory taste.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.- Braised Fish with Chicken Soup and OsmanthusA delicately prepared dish featuring fresh perch in a savory chicken broth infused with osmanthus flowers, offering a harmonious blend of flavors.
Crispy Sesame ChickenCrispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
Pickled Vegetable Stewed Pork RibsA classic Chinese home-style dish featuring pork ribs simmered with pickled vegetables, resulting in a savory and tender meal.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Garlic-Steamed ShrimpA dish featuring fresh shrimp cooked in garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish Head and Fish Bladder StewA traditional Chinese dish made with fish head and fish bladder, simmered slowly with aromatics for a rich, savory flavor.