Yan Qingzhou · Team Building · Business Banquet · Birthday Party
Sichuan cuisine · ⭐ 4.6
2nd Floor, Xiaoyinju Hotel, No. 2, Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiaoyinju Hotel, No. 2, Shuguang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Turtle with Rhubarb, Official Residence Pan-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 2nd Floor, Xiaoyinju Hotel, No. 2, Shuguang Road
- Popular dishes: Clear Soup Baby Bok Choy, Turtle with Rhubarb, Official Residence Pan-Fried Chicken, Stir-fried Mountain Old Bacon, Sichuan Spicy Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Turtle with RhubarbA Chinese dish made with turtle and rhubarb, simmered to create a rich, nourishing flavor.
Official Residence Pan-Fried ChickenA dish of chicken pan-fried with ginger, garlic, and vegetables, known for its tender texture and rich aroma.
Stir-fried Mountain Old BaconA traditional Chinese dish made by stir-frying aged mountain bacon with green peppers and garlic, known for its rich, savory flavor and smoky aroma.
Sichuan Spicy PrawnSichuan Spicy Prawn is a Sichuan dish made with prawns and spices such as chili peppers and Sichuan peppercorns. It features a spicy and numbing flavor, with a fresh and tender texture, showcasing the rich taste of Sichuan cuisine.
New Zealand Lamb RibsNew Zealand lamb ribs made from premium lamb, marinated and grilled to perfection for a tender, flavorful dish.- Charcoal-Grilled Lamb ShankFresh lamb shanks marinated in secret spices and grilled over charcoal until tender and flavorful, with a smoky aroma.
Two-Part Wuchang FishA traditional Chinese dish featuring Wuchang fish, where the head is braised and the body steamed to highlight different textures and flavors.- Honeydew Pork BellyA creative dish combining sweet honeydew melon with tender pork belly, grilled to perfection for a balanced flavor.
Brocade Salmon SashimiFresh salmon slices arranged with colorful vegetables like bell peppers, cucumber, and avocado for a vibrant and delicate dish.- Green Pepper Eel Stir-FryA dish made by stir-frying fresh eel with green peppers, resulting in a tender and flavorful meal.
Green Pepper Eel Stir-fryA dish made by stir-frying fresh eel with green peppers, resulting in a tender and flavorful combination.