Fenxiang Pavilion Fruit Wood Charcoal Roast Duck
北京菜 · ⭐ 3.7
No. 238, West Jiqi Road, Opposite Qingdao Guohuo Department Store
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, West Jiqi Road, Opposite Qingdao Guohuo Department Store. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Small Pancake, Fruitwood Charcoal Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.7
- Address: No. 238, West Jiqi Road, Opposite Qingdao Guohuo Department Store
- Popular dishes: Peking Duck, Small Pancake, Fruitwood Charcoal Roast Duck, Duck on the Shelf, Secret-Recipe Duck Sauce
China trip · China travel
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Dishes
Peking DuckPeking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Fruitwood Charcoal Roast DuckA premium Peking duck roasted slowly over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Duck on the ShelfDuck on the Shelf is a traditional Chinese dish featuring a whole duck. The duck is first marinated with various spices and seasonings, then air-dried or roasted to achieve a crispy skin. Finally, the prepared duck is hung or placed on a special rack for presentation and slicing. It is typically served with thin pancakes, shredded scallions, and sweet bean sauce.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.