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Lan Jin Cow Cow House (Taipei Branch)

小吃快餐 · ⭐ 4.5

No. 103 Taipei Road

Dishes

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  Bao Pi Fish with Tofu Skin

  A traditional Chinese dish made by stewing bao pi fish with tofu skin, resulting in a savory and tender flavor.
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  Peel Fish with Fermented Tofu Skin Rolls

  Peel fish and fermented tofu skin rolled together, steamed in a special sauce for a delicate flavor.
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  Braised Lotus Root with Stir-fried Pork

  A fusion dish combining braised lotus root and stir-fried pork, featuring savory flavors from fermented bean paste and tender, aromatic ingredients.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Stir-fried Crystal Pig's Trotter

  Stir-fried Crystal Pig's Trotter is a Chinese dish made with pork trotters as the main ingredient, which are blanched, sliced, and stir-fried with seasonings and vegetables. It has a fresh and tender texture with a rich sauce flavor and a slight spiciness.
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  Beef Shank Hot Pot

  A Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
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  Preserved Egg and Chinese Cabbage Stew

  A savory stew made with preserved eggs and Chinese cabbage, simmered in broth for a rich, comforting flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Blue Jade Sweet and Sour Spare Ribs

  Blue Jade Sweet and Sour Spare Ribs is a Chinese dish made with pork spare ribs and ingredients such as sugar, vinegar, and soy sauce. The ribs are first fried and then stewed, resulting in a crispy exterior and tender interior, with a rich sweet and sour sauce.
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  Sour Spicy Cabbage

  A stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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