Old Fire Pit Barbecue
Barbecue · ⭐ 3.8
No. 1, Xinneng Lane, Fangcaojie Subdistrict, Annex No. 1 (adjacent to Qianwaiqian Building near the First Ring Road, Fangcaojie)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xinneng Lane, Fangcaojie Subdistrict, Annex No. 1 (adjacent to Qianwaiqian Building near the First Ring Road, Fangcaojie). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Xiao Xiang Pig, Guangdong-style Mini Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 1, Xinneng Lane, Fangcaojie Subdistrict, Annex No. 1 (adjacent to Qianwaiqian Building near the First Ring Road, Fangcaojie)
- Popular dishes: Potato, Xiao Xiang Pig, Guangdong-style Mini Sausage, Signature Large Pork Belly, Signature Large Pork Belly
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xiao Xiang PigXiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Signature Large Pork BellyA premium pork belly dish, marinated and slowly braised to perfection, offering tender, flavorful meat with a glossy finish.
Signature Large Pork BellyA premium pork belly dish, marinated and roasted to perfection, featuring crispy skin and tender, juicy meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Special Crispy Pork RibsMade with pork ribs, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.