Zheng Wu Men · Cantonese Dim Sum (Taifu Plaza Branch)
Cantonese cuisine · ⭐ 3.4
No. 23 Xicheng Road, Licheng Subdistrict, 2nd Floor, Units 2094 & 2091, Taifu Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Xicheng Road, Licheng Subdistrict, 2nd Floor, Units 2094 & 2091, Taifu Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Radish Cake, Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 23 Xicheng Road, Licheng Subdistrict, 2nd Floor, Units 2094 & 2091, Taifu Plaza
- Popular dishes: XO Sauce Stir-Fried Radish Cake, Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Blanched Fresh Lettuce, Flower Crab皇 Roll
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Dishes
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Blanched Fresh LettuceA dish featuring fresh lettuce quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its crisp texture and natural flavor.
Flower Crab皇 RollA delicate roll filled with fresh crab meat and seasonal vegetable strips, fried to golden crispness for a savory, layered bite.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Black Pepper Beef Short RibsBlack pepper beef short ribs use beef rib sections, marinated and pan-seared until crispy outside and tender inside, then simmered in a black pepper sauce for rich flavor.