Zhou Quan Zhou Dao · Seafood Qingdao Cuisine (Rehe Road Store)
鱼鲜 · ⭐ 4.5
No. 52–54 Rehe Road, Keji Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 52–54 Rehe Road, Keji Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Handmade Big Bun, Handmade Fish Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 52–54 Rehe Road, Keji Street
- Popular dishes: Eight Treasure Porridge, Handmade Big Bun, Handmade Fish Ball, Pepper-Baked Pork Chop, Sea Intestine Rice Bowl
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Handmade Big BunA traditional steamed bun made by hand, filled with savory ingredients like pork and cabbage, known for its soft texture and rich flavor.
Handmade Fish BallHandmade bao鱼 balls made from fresh bao fish, deboned and mashed into paste, mixed with salt, egg white, starch, and scallion-ginger water, then shaped into balls and boiled. The finished balls are delicate and elastic.
Pepper-Baked Pork ChopA dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
Sea Intestine Rice BowlA Qingdao specialty dish made by mixing fresh sea intestine with rice, stir-fried with ginger, garlic, and scallions for a savory and satisfying flavor.
Seafood Four Treasure PorridgeA rice porridge made with four types of seafood—shrimp, squid, clams, and crab—slow-cooked to create a rich, savory flavor.
Clam Chicken SpecialA dish featuring fresh clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Kidney Bean BunKidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
Wild Fish in Iron PotFresh wild fish cooked in an iron pot with ginger, garlic, and chili, resulting in tender fish and rich broth.