河粉先生·牛肉火锅·潮汕小吃(车公庙店)
Hot pot · ⭐ 4.4
No. 115, Tairan 4th Road (500 meters in front of the main entrance of Shimumudi)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Tairan 4th Road (500 meters in front of the main entrance of Shimumudi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Ball Noodle Soup, Single-Portion Hot Pot, Tender Meat and Beef Balls Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 115, Tairan 4th Road (500 meters in front of the main entrance of Shimumudi)
- Popular dishes: Beef Ball Noodle Soup, Single-Portion Hot Pot, Tender Meat and Beef Balls Noodles, Puning Millet Cake, Puning Fried Tofu
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Dishes
Beef Ball Noodle SoupA classic Cantonese dish featuring tender beef balls and slippery rice noodles in a savory broth, often garnished with green onions and coriander.
Single-Portion Hot PotA single-person hot pot is a personal-style hot pot featuring broth, meat, vegetables, tofu, and staple foods. Ingredients are chosen based on preference and cooked in a small pot, with common broths including spicy, clear soup, and mushroom.
Tender Meat and Beef Balls NoodlesTender meat and beef balls served over rice noodles in a savory broth, a classic Cantonese comfort dish.
Puning Millet CakePuning Millet Cake is a traditional Cantonese snack made from millet and pork, steamed to a soft and savory texture.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.- Soul Rice Noodle RollsA specialty snack made with rice sheets wrapped around vermicelli, bean sprouts, and meat, served with a savory sauce.
Soulful Chaoshan Rice Cake with MeatA traditional Chaoshan dish made with glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.- Soul Grilled Pork Belly FatA dish made by grilling pork belly fat that has been marinated, resulting in a crispy exterior and tender, flavorful interior.
Fried Beef Tendon BallsA dish made of beef tendon and pork, shaped into balls and deep-fried until crispy outside and tender inside, with a chewy texture and savory flavor.
Beef and Chicken SkywardBeef and Chicken Skyward is a Chinese dish combining beef and chicken, primarily made with sliced beef and chicken breast, marinated and quickly stir-fried with green and red peppers, onions, and other vegetables, resulting in a tender texture and rich flavor.
Guizhou Sour Soup Crispy Chicken NoodlesGuizhou sour soup crispy chicken noodles feature fermented rice paste-based broth, crispy fried chicken pieces, and hand-made rice noodles. The tangy, aromatic soup is rich in depth, while the chicken offers a crunchy exterior and tender juicy interior. The noodles absorb the flavorful broth, delivering a balanced, satisfying taste.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.